Bartender and Host/Hostess
Sushi Garden Sushi Garden Capitola, CA Capitola, CA Part-time Part-time From $16 an hour From $16 an hour 5 days ago 5 days ago 5 days ago Sushi Garden is a busy, well-established, family-owned Japanese restaurant with locations in Capitola, Watsonville, and Aptos.
We're looking for a fun, hardworking individuals to join our Capitola team as a Bartender or Host/Hostess.
Bartender:
Responsibilities will include full tableside service in sake bar area, pouring and delivering drinks for entire restaurant, handling payment, cleaning and etc.
Restaurant Front of House experience required and some bartending experience preferred Host/Hostess:
Responsibilities will include taking phone orders, preparing and packaging to-go orders, handling payment, cleaning and etc.
Restaurant Front of House experience preferred but not required For both positions:
Be personable and friendly, and provide exceptional customer service Must be proficient with using computers to handle POS system.
Currently have or be willing to obtain the Food Safety Certificate Team player, responsible and punctual Please email or drop off your resume and we'll contact you to set up interviews.
Thank you! Work Remotely No Job Type:
Part-time Pay:
From $16.
00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid sick time Restaurant type:
Casual dining restaurant Shift:
Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Serving:
1 year (Preferred) Bartending:
1 year (Preferred) License/Certification:
Food Handler Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We're looking for a fun, hardworking individuals to join our Capitola team as a Bartender or Host/Hostess.
Bartender:
Responsibilities will include full tableside service in sake bar area, pouring and delivering drinks for entire restaurant, handling payment, cleaning and etc.
Restaurant Front of House experience required and some bartending experience preferred Host/Hostess:
Responsibilities will include taking phone orders, preparing and packaging to-go orders, handling payment, cleaning and etc.
Restaurant Front of House experience preferred but not required For both positions:
Be personable and friendly, and provide exceptional customer service Must be proficient with using computers to handle POS system.
Currently have or be willing to obtain the Food Safety Certificate Team player, responsible and punctual Please email or drop off your resume and we'll contact you to set up interviews.
Thank you! Work Remotely No Job Type:
Part-time Pay:
From $16.
00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid sick time Restaurant type:
Casual dining restaurant Shift:
Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Serving:
1 year (Preferred) Bartending:
1 year (Preferred) License/Certification:
Food Handler Certification (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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